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Recipes Share This Page
Shahi Tukda
by Sugandha Indulkar Bookmark and Share

Total cooking time: 15 minutes

Ingredients

Bread slices: 10
Milk: 1-1/2 litre
Sugar: 250 gms
Vanilla essence: 3-4 drops
Condensed milk: 200 gms
Pistachios: 10-15
Almonds: 10-15
Cashew nuts: 10-15
Ghee for frying: 2-3 tbsp

Method

  • Cut bread slices in triangles or any other attractive shapes as per individual choice.
  • Heat ghee in a deep fry pan.
  • Fry bread pieces till golden brown.
  • Remove onto a blotting sheet to soak excess ghee. A clean cotton cloth too, can serve the purpose.
  • Boil milk. Add sugar, essence and condensed milk to it.
  • In a shallow bowl place the fried bread pieces and pour sweetened milk over it.
  • Leave aside till all milk is soaked.
  • Garnish with finely chopped dry fruits.  
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26-Feb-2006
More by :  Sugandha Indulkar
 
Views: 2762      Comments: 0




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