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Ayurveda
The FAO Codex Alimentarius Commission defines honey as ‘the natural sweet substance produced by honeybees from the nectar of flowers or from secretions coming from living organisms feeding on plants, that bees gather, transform and combine with specific ingredients, store and leave to ripen in the combs of the hive.’ In Ayurveda honey is called as "Madhu". Its qualities are explained as follows.
“It has sweetness (madhura rasa) with added astringent as end taste (Kashaya anu rasa). It is heavy (guru guna), dry (ruksha) and cold (sheeta). Its effect on doshas is as follows: It aggravates vata, scrapes kapha and normalizes pitta and rakta. It promotes healing process.” The contents of Honey are :
Various ingredients of honey have helped it to become not only a sweet liquid but also a natural product with high nutritional and medicinal value. The medicinal quality, taste, texture, color, aroma of honey differs according to the geographical area and the species of plants from which it has been collected. Types of Honey: Eight types of honey are described in Ayurveda depending on the type of bee which collects it. They are Pouttika, Bhramara, Kshoudra, Makshika, Chatra, Arghya, Oudalaka and Dala.
Pouttika
Bhramara
Kshoudra
Makshika
Chatra
Arghya
Oudalaka
Dala
Amongst all the above "Makshika" is considered as the best type with immense medicinal properties. Therapeutic uses of Honey:
In Ashtanga Hridaya the great classic of Ayurveda, the therapeutic uses of honey are explained as follows:
Ayurveda explains another special quality of honey. Honey is called as “Yogavahi” . The substance which has a quality of penetrating the deepest tissue is called as Yogavahi. When honey is used with other herbal preparations it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues. Precautions to be taken before using honey:
Few Home remedies with Honey In cold, cough and congested chest mix 2 tea spoons of honey with equal quantity of ginger juice and should be consumed frequently. A mixture of black pepper powder, honey and ginger juice in equal quantities, when consumed thrice daily help to relieve the symptoms of asthma. Regular use of one tea spoon of garlic juice mixed with two tea spoons of honey help to control blood pressure. One glass of warm water taken with two tea spoons of honey and 1 tea spoon of lemon juice in early morning reduces fat and purifies blood. Consuming one spoon of honey daily help us to lead a healthy long life. Disclaimer: The above article is educational in nature, and is not intended to diagnose, treat, cure or prevent any disease. If you have a medical condition, please consult your physician. Dr. Krishna.R.S has been an Ayurvedic Practitioner since 19 yrs, after getting a graduation degree in Ayurveda (Bachelor of Ayurvedic Medicine and Surgery) in 1986 from University of Mysore, India. He completed his post graduation diploma about allopathic medicine and surgery from University of Bangalore, Karnataka, India. His articles about Ayurveda and life sciences have been published in many magazines. Dr.Krishna. R.S is a star athlete and has represented state and universities when he was in high school, pre university and college. Dr.Krishna . R.S lives in Mysore , Karnataka, India. He gives consultations in Mysore and also in Bangalore the silicon valley of India. Email: drkrishnars@ayurveda-increaselibido.com
The Week of November 6, 2005
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