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Authentic Mysore Sambar Masala
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by Dr. Savitha Suri
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Mysore (South Indian) Sambar is a globally relished dish. The taste of sambar lies in its vital ingredient i.e sambar powder.
Here is an authentic sambar powder recipe.
Ingredients:
Chana Dal – (split dehusked black chick peas)- ½ cup
Corriander seeds (dhania) – 1 cup
Cinnamon – 1 inch Red chillies (broken) – ½ cup
Curry leaves – ¼ cup
Methi ( fenugreek seeds)- ¼ tea spoon
Poppy seeds – ½ spoon
Dry coconut- 2 cups
Asoefetida – 1 pinch
Method of preparation:
Place a kadahi on stove. Roast each ingredient separately till they turn golden brown. Mix all ingredients in a plate and allow them to cool down to room temperature. Powder everything together in blender and store this fine powder in an airtight container.
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20-Apr-2012
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Dr. Savitha Suri
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