![]() |
Channels | ![]() |
In Focus |
Cartoons |
Education |
Environment |
Opinion |
Photo Essays |
Columns |
Business |
Random Thoughts |
Our Heritage |
Astrology |
Ayurveda |
Buddhism |
Cinema |
Culture |
Festivals |
Hinduism |
History |
People |
Places |
Sikhism |
Spirituality |
Society & Lifestyle |
Parenting |
Perspective |
Recipes |
Society |
Teens |
Women |
Creative Writings |
Computing |
Humor |
Individuality |
Literary Shelf |
Memoirs |
Quotes |
Stories |
Travelogues |
Workshop |
Recipes | Share This Page | |||
Authentic Mysore Sambar Masala |
||||
by Dr. Savitha Suri |
![]() |
|||
Mysore (South Indian) Sambar is a globally relished dish. The taste of sambar lies in its vital ingredient i.e sambar powder.
Here is an authentic sambar powder recipe. Ingredients: Chana Dal – (split dehusked black chick peas)- ½ cup Corriander seeds (dhania) – 1 cup Cinnamon – 1 inch Red chillies (broken) – ½ cup Curry leaves – ¼ cup Methi ( fenugreek seeds)- ¼ tea spoon Poppy seeds – ½ spoon Dry coconut- 2 cups Asoefetida – 1 pinch Method of preparation: Place a kadahi on stove. Roast each ingredient separately till they turn golden brown. Mix all ingredients in a plate and allow them to cool down to room temperature. Powder everything together in blender and store this fine powder in an airtight container. |
||||
Share This: | ||||
20-Apr-2012 | ||||
More by : Dr. Savitha Suri | ||||
Views: 3657 Comments: 1 | ||||
Comments on this Article
U.SATHYAMOORTHY 12/07/2013 00:41 AM |
||||
| ||||
Top | Recipes |
|