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| Recipes | Share This Page | |||
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Authentic Mysore Sambar Masala |
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| by Dr. Savitha Suri |
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Mysore (South Indian) Sambar is a globally relished dish. The taste of sambar lies in its vital ingredient i.e sambar powder.
Here is an authentic sambar powder recipe. Ingredients: Chana Dal – (split dehusked black chick peas)- ½ cup Corriander seeds (dhania) – 1 cup Cinnamon – 1 inch Red chillies (broken) – ½ cup Curry leaves – ¼ cup Methi ( fenugreek seeds)- ¼ tea spoon Poppy seeds – ½ spoon Dry coconut- 2 cups Asoefetida – 1 pinch Method of preparation: Place a kadahi on stove. Roast each ingredient separately till they turn golden brown. Mix all ingredients in a plate and allow them to cool down to room temperature. Powder everything together in blender and store this fine powder in an airtight container. |
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| 20-Apr-2012 | ||||
| More by : Dr. Savitha Suri | ||||
| Top | Recipes | ||||
| Views: 4211 Comments: 1 | ||||
Comments on this Article
U.SATHYAMOORTHY 12/07/2013 00:41 AM |
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