Pumpkin Erissery


Pumpkin 1/2 kilogram
Tur dal 100 gram
Coconut grated 2 cups
cumin seeds 1/2 teaspoon
turmeric powder 1/4 teaspoon
Red chilly powder 1/4 teaspoon
salt to taste
Mustard seeds 1/2 teaspoon
coconut oil 1 tablespoon
red chilly pieces 2 nos
curry leaves few


Cook dal with turmeric powder and chilly powder. Cut pumpkin into small pieces and mix with dal and salt. Cook well. Grind the coconut with cumin seeds and mix with the curry and boil for few minutes. Put oil in a vessel and fry mustard seeds, red chilly pieces and two tablespoon of grated coconut and curry leaves. Mix all.


More by :  Lakshmi Devi

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