Shahi Tukda

Total cooking time: 15 minutes


Bread slices: 10
Milk: 1-1/2 litre
Sugar: 250 gms
Vanilla essence: 3-4 drops
Condensed milk: 200 gms
Pistachios: 10-15
Almonds: 10-15
Cashew nuts: 10-15
Ghee for frying: 2-3 tbsp


  • Cut bread slices in triangles or any other attractive shapes as per individual choice.
  • Heat ghee in a deep fry pan.
  • Fry bread pieces till golden brown.
  • Remove onto a blotting sheet to soak excess ghee. A clean cotton cloth too, can serve the purpose.
  • Boil milk. Add sugar, essence and condensed milk to it.
  • In a shallow bowl place the fried bread pieces and pour sweetened milk over it.
  • Leave aside till all milk is soaked.
  • Garnish with finely chopped dry fruits.  


More by :  Sugandha Indulkar

Top | Recipes

Views: 3439      Comments: 0

Name *

Email ID

Comment *
Verification Code*

Can't read? Reload

Please fill the above code for verification.