Bengali Tomato Chutney by Jharna Biswas SignUp
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Recipes Share This Page
Bengali Tomato Chutney
by Jharna Biswas Bookmark and Share

Ingredients 

Red Tomatoes - 500 gm
Mustard Seed - 2 tsp
Bay Leaf - 2no.
Salt -1 tsp
Turmeric powder -1tsp
Raisin -2 tsp
Chopped Dates -2 tsp
Sugar - 200gm.

Method 

Heat a pan.
Add oil.
Now add mustard seed and bay leaf. 
After crackling it add chopped Tomato, salt and Turmeric powder.
When it turns to soft then add sugar and chop dates, raisin in it. 
Mix them all.
 
Enjoy it.   

Share This:
11-Jan-2001
More by :  Jharna Biswas
 
Views: 3516      Comments: 0




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