25 big size raw mangoes
(preferably nice and sour)
2 kg salt
1 kg red chili powder
50 grams turmeric
200 grams fenugreek seeds (roasted and powdered)
10 - 15 dry red pepper
100 grams mustard powder
1 kg sesame seed oil
1 tsp asafetida
1 tsp mustard seeds


Wash the raw mangoes well and wipe them clean. Cut them into thin flat slices of an inch wide and two inches long. Mix the pieces with 1 kg salt and turmeric little by little. Store the mix in an air tight ceramic jar. On the third day squeeze the pieces of the sap and sun dry them on a plate until the dampness disappears (don't let the pieces harden). On the fourth day, add the second kg of salt into the sap along with 1 kg of red chilli powder, 200 grams fenugreek powder and 100 grams mustard.    


More by :  Amma

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