Maagai by Amma SignUp
Boloji.com

Channels

In Focus

 
Analysis
Cartoons
Education
Environment
Opinion
Photo Essays
 
 

Columns

 
A Bystander's Diary
Business
Random Thoughts
 
 

Our Heritage

 
Architecture
Astrology
Ayurveda
Buddhism
Cinema
Culture
Festivals
Hinduism
History
People
Places
Sikhism
Spirituality
 
 

Society & Lifestyle

 
Health
Parenting
Perspective
Recipes
Society
Teens
Women
 
 

Creative Writings

 
Book Reviews
Computing
Ghalib's Corner
Humor
Individuality
Literary Shelf
Love Letters
Memoirs
Quotes
Stories
Travelogues
Workshop
 
 
Recipes Share This Page
Maagai
by Amma Bookmark and Share

Ingredients

25 big size raw mangoes
(preferably nice and sour)
2 kg salt
1 kg red chili powder
50 grams turmeric
200 grams fenugreek seeds (roasted and powdered)
10 - 15 dry red pepper
100 grams mustard powder
1 kg sesame seed oil
1 tsp asafetida
1 tsp mustard seeds

Method

Wash the raw mangoes well and wipe them clean. Cut them into thin flat slices of an inch wide and two inches long. Mix the pieces with 1 kg salt and turmeric little by little. Store the mix in an air tight ceramic jar. On the third day squeeze the pieces of the sap and sun dry them on a plate until the dampness disappears (don't let the pieces harden). On the fourth day, add the second kg of salt into the sap along with 1 kg of red chilli powder, 200 grams fenugreek powder and 100 grams mustard.    
 
 

Share This:
30-Sep-1999
More by :  Amma
 
Views: 3092      Comments: 0




Name *
Email ID
 (will not be published)
Comment *
Characters
Verification Code*
Can't read? Reload
Please fill the above code for verification.
 
Top | Recipes



 
 
 
 
 
 
 
2018 All Rights Reserved
 
No part of this Internet site may be reproduced without prior written permission of the copyright holder
.