Delicious, juicy pasta
made in my style.

Ingredients:

- A small piece of grated ginger
- 8–10 garlic cloves
- 2 green chilies
- 5–6 onions, thinly sliced
- 3–4 tomatoes, chopped
- Cumin seeds
- Mustard seeds
- Ghee
- Maggi Masala
- Salt to taste
- Fresh coriander leaves, chopped
- 1 teaspoon oil (for boiling the pasta)
- Cheese slices (optional)

Method -

First, heat a deep pan or wok over medium heat. Add 2 teaspoons of ghee and let it melt.

Once the ghee is hot, add the mustard seeds and cumin seeds. Allow them to crackle and roast for a few seconds. Then add the sliced onions and sauté them until they become slightly soft.

Next, add the chopped tomatoes and cook until they are completely soft and well blended with the onions.

Meanwhile, in a separate pot, bring some water to a boil. Add a little salt and 1 teaspoon of oil, then add the pasta. Cook it until it becomes soft and tender according to your preference.

Once the pasta is cooked, keep it aside. Do not discard the pasta water, as it will be used later.

Now, add the cooked pasta along with the reserved pasta water to the onion and tomato mixture. Add Maggi Masala and salt to taste.

Cover the pan and let it cook for about 5 minutes. Make sure there is enough liquid so that the pasta remains slightly juicy after cooking.

Once it is cooked, garnish it with fresh chopped coriander leaves.

Serve hot. If you like, you can add a slice of cheese on top for an even richer and more delicious taste.

This is my version of making delicious Juicy Pasta. Enjoy!