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Chicken Curry |
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by Meera Chowdhry |
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Ingredients:
Red chili powder 1 teaspoon *Powdered green cardamom, cloves and cinnamon. Method In pan heat oil. Add cardamom, cloves and cinnamon stick after 1/2 minute add onions. Saute' till golden brown; add chicken cleaned and washed. Saute' for about five minutes and cover the lid. Let is cook on low heat till chicken is tender. Saute' till chicken is brown; add powder spices yogurt and tomatoes. Saute' till oil separates. Add a cup full of water and let it cook on low heat for 20 minutes. Now your chicken curry is ready to eat. |
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06-Aug-2010 | ||
More by : Meera Chowdhry | ||
Views: 3730 Comments: 0 | ||
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