What?

My thanksgiving

To whom?

Shri Mahila Griha Udyog

For what?

My all-time Favourite Lijjat Black Pepper Papad



I've been having this savoury for over a decade now.

I've tried the other varieties (jeera, plain, green chilli, red chilli, garlic, etc) but always keep coming back to this one as its taste simply suits me :-)

It goes very well with rice and you can even munch it with tea or coffee.

I don't fry it. I simply microwave it for 40-50 secs and enjoy its nice, healthy taste.

Mine is a Category E Microwave (900W), so your heating time would vary if your microwave is of a different specification.

Try this snack if you haven't yet snacked ;-)

Bye for Now,
APARNA :-)

--

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I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. - Maya Angelou